Chef de Partie

This stunning Buckinghamshire Rosette Hotel is looking for hardworking and talented Chef de Partie to join their talented kitchen team.
As Chef de Partie, you will assist in preparing top class cuisine for weddings and functions using fresh local ingredients. You will assist the Head Chef and Sous Chef ensure that each outlet is ready for service.
Our Client offers luxury 5 star standard accommodation within easy reach of Heathrow, Windsor and London. 40+ exquisite bedrooms open to members and non-members alike and boasts the finest in interior design and comfort. This stunning Georgian Mansion with breathtaking views across the estate, the hotel offers various dining options including a 3AA Rosette Restaurant serving modern British cuisine with a twist, in the relaxed yet elegant lounge and brasserie.
Required Experience for the Chef de Partie:

* Experience in a 5 Star property or high volume outlet
* Thrives on working in a fast-paced environment
* Handles pressure calmly and professionally
* Applications should be committed to the highest standards of cuisine, presentation and food preparation.
* Relevant experience gained in a similar environment is desirable.

Benefits of this Chef de Partie position:

* Competitive salary
* Career progression through training and development
* 20 days paid holiday

To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to
All Applicants must..................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted yu within 72 hours of your application, thenon this occasion you will have been unsuccessful.

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