Sous Chef

2 Rosette awards 2 Rosette awards
This traditional charming Norfolk 2AA Rosette Restaurant is looking for an experienced and talented Sous Chef to join their friendly and professional kitchen brigade.

This welcoming award winning property boasts a wonderful fine dining restaurant and country pub serving a very high standard of traditional and modern cooking with attention to quality and selection of fresh seasonal locally sourced ingredients.

Our Client is seeking a Sous Chef who can join and help to maintain the very high standard and attention to detail this restaurant already upholds.
As Sous Chef you will be working closely with the Head Chef. The ideal candidate will be educated to NVQ Level 2 or equivalent, and have previous experience working within a rosette Property.

To apply for this Sous Chef opportunity you must also have a stable CV with at least 12 months in your last employment as similar, and have excellent traceable references.

All Applicants must...................
In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
We would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our Clients and the industries reputation as a whole and we are a great supporter of "A Passion to Inspire" developing relationships between the applicant and employer.
We promise to never pass your details onto third parties without your direct authorisation.

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