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Jobs posted by First Contact Chefs

Date Salary

Pastry Chef

Salary: £21000 Per Annum
Location: Suffolk
First Contact Chefs

Our client are seeking an experienced Pastry Chef to join their dedicated brigade. In a breath-taking location by the sea, this Hotel offers 40 + bedrooms enjoying stunning views across the beach; The perfect place to relax. The property is in a magnificent setting, and produces exceptional service and exquisite food. The menu features the freshest local fish, seafood and free-range meats ...

Hours: Full-time Contract: Permanent Date Posted: 01/12/2017 View Full Details

CHEF DE PARTIE

Salary: £20000 Per Annum
Location: North West
First Contact Chefs

An experienced Chef de Partie is required for this rosette awarded property in Cumbria. The recently renovated property is stylish, homely and comfortably chic. Offering award winning dining experiences and calming lounges to their guests. The Head Chefs imaginative lunch and dinner menus have strong emphasis on local produce and are always served with style. They are seeking for a Chef de ...

Hours: Full-time Contract: Permanent Date Posted: 01/12/2017 View Full Details

Commis Chef

Salary: £16500 Per Annum
Location: Ipswich
First Contact Chefs

This magnificent Suffolk Hotel & Resort is looking for a Commis Chef to join their dedicated kitchen team. With stunning picturesque views of the Suffolk Coast, this hotel has a restaurant and a modern brassiere. The restaurant menu changes daily and customers can enjoy traditional and contemporary dishes using only locally sourced ingredients, ensuring for fresh and delicious meals The ...

Hours: Full-time Contract: Permanent Date Posted: 01/12/2017 View Full Details

Chef de Partie

Salary: £19000 - £21000 Per Annum
Location: Suffolk
First Contact Chefs

This magnificent Suffolk Hotel & Resort is looking for a Chef De Partie to join their dedicated Kitchen Team. With stunning picturesque views of the Suffolk Coast, this Hotel offers modern accommodation with a restaurant and a modern brassiere. The restaurant menu changes daily and customers can enjoy traditional and contemporary dishes using only locally sourced ingredients, ensuring for ...

Hours: Full-time Contract: Permanent Date Posted: 01/12/2017 View Full Details