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Jobs in hospitality / Chef de Partie Pastry

Date Salary

Pastry Chef de Partie

Salary: £23000 Per Annum
Location: North Yorkshire
First Contact Chefs

This Luxurious Hotel & Rosette Restaurant set within stunning North Yorkshire surroundings is looking for a creative andtalented Pastry Chef de Partie to join their professional kitchenteam to maintain high standards. As a Pastry Chef de Partie you willprepare and present delicious dishes for customers and guests, so it is desirable that you will have the relevant NVQ qualifications or ...

Hours: Full-time Contract: Permanent Date Posted: 12/12/2017 View Full Details

Pastry Chef

Salary: £21000 Per Annum
Location: Suffolk
First Contact Chefs

Our client are seeking an experienced Pastry Chef to join their dedicated brigade. In a breath-taking location by the sea, this Hotel offers 40 + bedrooms enjoying stunning views across the beach; The perfect place to relax. The property is in a magnificent setting, and produces exceptional service and exquisite food. The menu features the freshest local fish, seafood and free-range meats ...

Hours: Full-time Contract: Permanent Date Posted: 01/12/2017 View Full Details

Chef de Partie Pastry

Salary: £20000 Per Annum
Location: Surrey
First Contact Chefs

This contemporary Surrey Award Winning Hotel is looking for an experienced and creative Pastry Chef de Partie to join their kitchen team. Our Client has an exciting new opportunity for a Pastry Chef De Partie in their kitchen.The pastry team are responsible for the timely production and presentation of all pastries, desserts and confectionery items forthe restaurants, lounge (including afternoon ...

Hours: Full-time Contract: Permanent Date Posted: 30/11/2017 View Full Details

CHEF DE PARTIE PASTRY 5* RELAIS CHATEAUX 20K + LIVE IN PROVIDED

Salary: £20 000 + Gratuities
Location: England
Live Restaurant Ltd

Position: Chef de Partie (Pastry) (m/f) We are looking for a career-minded chef to join our highly skilled pastry section. This is a challenging role which involves every aspect of hotel operations – bread making, a full range of pastries, jams, ice cream and handmade chocolates and petit fours, afternoon teas plus à la carte desserts. It is also a unique opportunity to work in one of ...

Hours: Full-time Contract: Permanent Date Posted: 28/10/2017 View Full Details