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Jobs in hospitality / Chef de Partie Pastry

Date Salary

Chef de Partie Pastry

Salary: £23000 - £25000 Per Annum
Location: Surrey
First Contact Chefs

This Beautiful 2AA Surrey Country Manor House Hotel is looking for an experienced and hardworking Chef de Partie to join the passionate kitchen brigade. Set within 25+ acres of lovingly maintained gardens and woodlands, this hotel with 60+ bedrooms show historic and contemporary personalities which have been individually decorated for luxury and comfort. The hotels 2AA Rosette restaurant is ...

Hours: Full-time Contract: Permanent Date Posted: 15/08/2017 View Full Details

Pastry Chef de Partie

Salary: £22000 Per Annum
Location: Essex
First Contact Chefs

This 2 AA Rosette accredited property is seeking an experienced Pastry Chef De Partie who will have the ability to hit the floor running pushing the pastry section of this popular property forward. You will be working within an experienced and dedicated kitchen brigade and will be embarking on a career that has stability and longevity. As Pastry Chef De Partie you will expected to help ...

Hours: Full-time Contract: Permanent Date Posted: 27/07/2017 View Full Details

Pastry Chef de Partie

Salary: £23000 Per Annum
Location: Oxfordshire
First Contact Chefs

Our Rosette Award Winning Client inan Oxfordshire Villageis looking for an experienced Pastry Chef de Partie to join their team and uphold the already existing rosettes and high standards. The Chef Proprietor and Head Chef work together to produce a truly exceptional menu.The menuis inspirationally modern British.The kitchen delivers an exciting take on English classics and everything is ...

Hours: Full-time Contract: Permanent Date Posted: 27/07/2017 View Full Details

CHEF DE PARTIE PASTRY 5* RELAIS CHATEAUX 20K + LIVE IN PROVIDED

Salary: £20 000 + Gratuities
Location: England
Live Restaurant Ltd

Position: Chef de Partie (Pastry) (m/f) We are looking for a career-minded chef to join our highly skilled pastry section. This is a challenging role which involves every aspect of hotel operations – bread making, a full range of pastries, jams, ice cream and handmade chocolates and petit fours, afternoon teas plus à la carte desserts. It is also a unique opportunity to work in one of ...

Hours: Full-time Contract: Permanent Date Posted: 31/05/2017 View Full Details