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Date Salary

JUNIOR SOUS CHEF ( LIVE IN PROVIDED !! ) 5* HOTEL 3 AA ROSETTE

Salary: up to 25K
Location: England
Live Restaurant Ltd

A Sous Chef is required to work within a large brigade, situated in this 5 star luxury Hotel Group A stunning 29 bedrooms manor house set in 10 acres of grounds, and with a number of accolades both for the hotel itself and for the award-winning cuisine of the Head Chef, This Manor is the epitome of a quintessential English Country House Hotel and also a member of Relais & Chateaux since ...

Hours: Full-time Contract: Permanent Date Posted: 22/01/2018 View Full Details

CHEF DE PARTIE + SOUS CHEF NEEDED!! ( LIVE IN + 19K/25K + TIPS!!!! ) AA ROSETTE AND RELAIS CHATEAUX NEAR LONDON

Salary: up to 19K and 25K for the Sous Chef Role
Location: England
Live Restaurant Ltd

Job Description Outstanding 5 stars Relais Chateaux & Spa, very stylish and modern. The Hotel has a fantastic restaurant and a fairly busy function business. As chef de partie you will have the opportunity to work on all sections and be involved in a assisting the sous and head chef. The kitchen prides itself in using the freshest ingredients, locally available and producing quality cuisine at ...

Hours: Full-time Contract: Permanent Date Posted: 22/01/2018 View Full Details

Commis Chef

Salary: £20000 Per Annum
Location: West Yorkshire
First Contact Chefs

Set within the heart of West Yorkshire, this stunning Manor House Hotel is looking for a strong and talented Commis Chef with creativity who is hardworking to join the professionalkitchen team. This 10+ boutique hotel will cater for high end dining guests,a more relaxed informal area for customers, weddings andglamorous private functions throughout the year using fresh, seasonal, local ...

Hours: Full-time Contract: Permanent Date Posted: 22/01/2018 View Full Details

Chef De Partie

Salary: £22000 Per Annum + tips
Location: Norfolk
First Contact Chefs

An opportunity has risen for a Chef de Partie to join and develop their skills within this well established property in Norfolk. The property is an inviting and friendly traditional Inn. Using locally-reared meats, freshly caught fish and Norfolk grown vegetables on their comprehensive, home-cooked menu. As Chef De Partie this is an excellent opportunity to work with great chefs that will guide ...

Hours: Full-time Contract: Permanent Date Posted: 10/01/2018 View Full Details