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Date Salary

Chef de Partie

Salary: £18000 - £19500 Per Annum
Location: Sheffield
First Contact Chefs

Our Client has a Chef de Partie opportunity for a talented and passionate chef to join the team. As ChefDe Partie, your responsibilities will include planning, preparing and cooking menu items as directed by the Sous/HeadChef. You will assist with stock taking and ensure the smooth and efficient running of your section. Our clientislooking for a Chef de Partie who is innovative, passionate ...

Hours: Full-time Contract: Permanent Date Posted: 08/12/2017 View Full Details

Junior Sous Chef Pastry

Salary: £25000 Per Annum
Location: Hertfordshire
First Contact Chefs

This award winning Hertfordshire Hotel set within stunning countryside is looking for aJnr Sous Chefto jointhe kitchen team. The Hotels busy Pastry Kitchen team are seeking a Jnr Sous Chef to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the hotel. From large-scale conferences and events to inspired mini-desserts for restaurant ...

Hours: Full-time Contract: Permanent Date Posted: 08/12/2017 View Full Details

Demi Chef de Partie

Salary: £18500 Per Annum
Location: Hertfordshire
First Contact Chefs

This award winning Hertfordshire Hotel set within stunning countryside is looking for a Demi Chef de Partie to join the kitchen team. The kitchen team responsible for deliveringthe hotelstrademark event catering are seeking a Demi Chef de Partie to assist them in preparing and sending fabulous food for all manner of events: huge marquees to intimate meetings; weddings to anniversaries; ...

Hours: Full-time Contract: Permanent Date Posted: 08/12/2017 View Full Details

Pastry Commis Chef

Salary: £15600 Per Annum
Location: Hertfordshire
First Contact Chefs

This award winning Hertfordshire Hotel set within stunning countryside is looking for a Pastry Commis Chef to join the kitchen team. The hotels busy Pastry Kitchen are seeking a Commis Chef to support them in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the hotel. From large-scale conferences and events to inspired mini-desserts forrestaurant and ...

Hours: Full-time Contract: Permanent Date Posted: 08/12/2017 View Full Details